Hawaiian Shrimp
Involving dried Thai noodles, the green beans, and the delicious tamarind spicy sauce, this one is as good of a seafood dish as it only gets!As easy and straightforward as this recipe is, its simple lineup of Garlic, Lemon, Butter and Shrimp as 4 main ingredients highlights all the beauty of each product and of their combination.

Yet another advantage that shrimp have over other seafood items is that it pretty much works with every single cooking method. Grill, broil, sauté, poach, steam or fry it — shrimp tastes great every which way.Seafood lovers, rejoice! We’ve just compiled a perfect collection of easy-to-do and for-sure-to-enjoy seafood recipes, focusing on everyone’s darling – the shrimp. Starting with fried shrimp to the grilled shrimp, including everything in between! So choose yourself the most fitting recipe out of the list – be it either a simple sauté, a saucy stew, a spicy curry, a simple salad or a Southern standard!

We guess, that the ultimate reason why everyone loves shrimp probably is because it’s one of the more affordable seafood options… Also, it’s so quick to cook and serve — not to mention easy — to prepare.

Yep, as simple as it sounds, this Brazilian way of cooking shrimp (which they often apply to other seafood as well) is a) delicious and crusty and b) quick to cook!

To enjoy the full recipes, sign up for our “Seafood and Wines” Cooking Class and be up-to-date with what the world wants to eat today!